dynalab

BioCote® Antimicrobial Protection Claims

  • BioCote® is an antimicrobial agent containing silver

  • BioCote® is based on silver, which is shown to be a safe antimicrobial

  • BioCote® inhibits growth of a broad spectrum of microbes, including bacteria, mould and fungi

  • BioCote® inhibits the growth of microbes on the product’s surface

  • Reduces microbes on the product’s surface

  • BioCote® offers products an additional form of protection against microbes.

  • BioCote® should be used in conjunction with good hygiene/cleaning practices

  • BioCote® provides safe and long lasting product protection

  • Works 24 hours a day / provides product protection 24-hours a day

  • BioCote® will protect the product against degradation

  • BioCote® inhibits the growth of bacteria on the product’s surface, protecting against bacterial degradation

  • The product contains an antimicrobial agent called BioCote®

  • This product is treated with BioCote® to protect from degradation and odours

  • BioCote® does not leach from the product

  • BioCote® is applied to the product during its manufacturing process

  • BioCote® remains effective for the life of the product

  • Extensive testing has proven BioCote® will retain its antimicrobial properties, providing continuous antimicrobial protection for the lifetime of the product.

  • Silver does not break down over time and so will not leach from, or rub off treated surfaces

  • The addition of BioCote® does not affect the performance or appearance of the product in any other way than imparting antimicrobial qualities

  • BioCote® is embedded / incorporated into the product with microbial reduction in mind, so as to inhibit the growth of microbes that may affect the product.

  • BioCote® is embedded into the xxx area of the product, where microbial growth is potentially high.

  • BioCote® technology gives the product constant, built-in antimicrobial protection, providing a finish that helps prevent microbes growing on the surface.

  • BioCote® inhibits the growth of microbes that can cause unpleasant odors, bacterial degradation or deterioration of the product.